Petite Orange and Cream Scones Recipe

Petite Orange and Cream Scones Recipe

www.bettycrocker.com

Orange adds a tangy flavor to these traditional scones that are made using Gold Medal® flour - ready in 45 minutes.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Pastry cutter
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Cooling rack
  • Cutting board
  • Rolling pin

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter or margarine
  • 1 cup white vanilla baking chips
  • 1 1/2 teaspoons grated orange peel
  • 1 egg, beaten
  • 1/2 cup half-and-half

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