Orange and Cream Mini Scones Recipe | SideChef

Name: Orange and Cream Mini Scones Recipe | SideChef
Ingredients: 2 1/4 cup Unbleached All-Purpose Flour; 1/3 cup Granulated Sugar; 1 tablespoon Baking Powder; 3/4 cup Unsalted Butter; 1/4 cup Milk; 1/2 cup Heavy Cream; 1 pinch Salt; 1 Orange

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For freshly baked scones every time: cut them, put them in the baking sheet, cover with film or foil and freeze. When you want to eat them, turn the oven on, then brush with cream and bake frozen.

Keywords

Easy
Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Breakfast
Baked Goods
American
Oven
Food Processor
Stove
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Pescatarian
Brunch
Comfort Food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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