Fruit Compote Recipe
This recipe came to me from my mother, Constance Wagner, who got it from our dear friend Jane Bragg. It can be served warm as an accompaniment for baked
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Baking dish
- Baking pan
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 1 can (15 ounce) cherries (black bing cherries with juice)
- 8 ounces dried apricots
- 1 can (15 ounces) sliced peaches (drained)
- 1/2 cup brown sugar
- 1 lemon, whole (juice and grated rind of 1 lemon)
- 1 orange, whole (juice and grated rind of 1 orange)
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