Old-Fashioned Fruit Compote Recipe: How to Make It
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab,...
Keywords
- fruit compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (20 ounces) pineapple chunks, undrained
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1 can (11 ounces) mandarin oranges, undrained
- 1 package (18 ounces) pitted dried plums (prunes)
- 2 packages (3-1/2 ounces each) dried blueberries
- 1 package (6 ounces) dried apricots
- 1/2 cup golden raisins
- 4 lemon zest strips
- 1 cinnamon stick (3 inches)
- 1 jar (10 ounces) maraschino cherries, drained
More Like This
Four-Fruit Compote Recipe: How to Make It
tasteofhome.com
Fruit Compote Recipe - Recipezazz.com
recipezazz.com
Old-Fashioned Holiday Fruit Salad | Just A Pinch Recipes
justapinch.com
Fruit Compote | MyPlate
myplate-prod.azureedge.us
Hot Fruit Compote Recipe | RecipeLand
recipeland.com
Compote of dried fruit with mascarpone cream - 9Kitchen
kitchen.nine.com.au
Fall fruit compote | Recipes | WW USA
weightwatchers.com
Foodista | Recipes, Cooking Tips, and Food News | Fall Fruit Compote
foodista.com