Pancetta Pizza Giardiniera
Discover the flavorful Pancetta Pizza Giardiniera with crispy pancetta and spicy giardiniera on a melty provolone crust. Perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Oven
- Baking sheet
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 12-inch pizza shell
- 7 slices provolone (or 5 ounces shredded)
- ½ cup giardiniera, excess oil drained
- ½ pound cooked pancetta, diced
- 5 slices provolone (or 3 ounces shredded)
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