Giardiniera cheese slices | Printable Recipe

Giardiniera cheese slices | Printable Recipe

boundedbybuns.com

Adding spicy pickled veggies to cheese that can melt easily? Yes, please. These slices are great in a sandwich or even fantastic broken up and melted over the top of a pizza.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

  • Offset spatula
  • Silicone baking mat
  • Cutting board
  • Chef's knife
  • Paper towel
  • Baking sheet
  • Oven
  • Pot
  • Stove
  • Measuring cup
  • Spoon
  • Wax paper
  • Parchment paper
  • Refrigerator

Ingredients

  • 1 ⁄ 4 to 1 ⁄ 2 cup giardiniera, chopped into small pieces
  • 1 ⁄ 2 cup water
  • 14 grams sodium citrate (a heaping tablespoon - see notes below for links to order)
  • 16 ounces white cheddar, shredded (1 pound)

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