Vanilla, Raspberry & Nut Christmas Pudding - Connoisseur
Christmas pudding done the Connoisseur way! Treat your loved ones to a memorable festive dessert with this Christmas pudding, destined to be the talk of your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connoisseuricecream.com.au.
Cooking tools:
- Pastry brush
- Mixing bowl
- Spatula
- Plastic wrap
- Parchment paper
- Freezer
- Plate
Ingredients
- 1L Connoisseur Classic Vanilla Ice Cream, softened
- Vegetable oil
- 1/2 cup frozen raspberries
- 25g roasted hazelnuts, chopped
- 25g pistachios, chopped
- 25g dark chocolate, chopped
- Maple syrup to drizzle
- 1/2 frozen mixed berries to garnish
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