Get-ahead Roast Potatoes Recipe | Tesco Real Food
These freeze-ahead potatoes are the perfect side for your Christmas dinner. Simple but delicious, when you cook them from frozen they end up extra-crunchy!
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Cooking tools:
- Colander
- Saucepan
- Stove
- Baking sheet
- Aluminum foil
- Zip-top bag
- Freezer
- Roasting pan
- Oven
- Spoon
Ingredients
- 1.25kg floury potatoes, peeled and halved, or quartered if large
- 2 tsp plain flour
- 5 tbsp goose fat or vegetable oil
- 2 thyme sprigs, leaves picked and finely chopped
- sea salt flakes, to serve (optional)
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