Freeze-ahead roasties - Good Food Middle East
Quickly boil and dry small-medium potatoes, coat in flour and frozen ready for easy air fryer or oven-baking—perfect for last-minute meals!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Roasting pan
- Baking sheet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Freezer
- Airtight container
Ingredients
- 2½ kg/5lb 8 oz Maris Piper, red-skinned or King Edward potatoes, peeled
- 1 tbsp plain flour
- 140g duck or goose fat
- 2 tbsp sunflower oil
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