Strawberry and Kombucha Jelly Trifle | Bulla

Strawberry and Kombucha Jelly Trifle | Bulla

www.bulla.com.au

Try our Strawberry and Kombucha Jelly Trifle recipe for a unique and refreshing dessert idea! Layers of fresh strawberries, kombucha jelly, and whipped cream. Quick and easy to make with just a few...

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Ingredients

  • 20 small store bought sponge finger (savoiardi) biscuits, roughly chopped
  • 3 x 250g punnets strawberries
  • 300mL Bulla Thickened Cream, whisked to soft peaks
  • 1kg strawberries (fresh or frozen), hulled and halved
  • 3 Tbsp caster sugar
  • 750mL berry flavoured kombucha
  • 15g leaf gelatine
  • strawberry pulp (from jelly)
  • 1 cup caster sugar
  • juice 1 lemon
  • 180g white chocolate, chopped
  • 600mL Bulla Thickened Cream
  • 125g mascarpone

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