Kombucha Berry Trifle - Vegan Recipe

Name: Kombucha Berry Trifle - Vegan Recipe
Ingredients: 1 punnet raspberries; 1 punnet blackberries; 1 tablespoon basil leaves, finely chopped; 1 cup Fuji apple kombucha; 20g icing sugar; 1/2 teaspoon pink peppercorns; 1 mango, skin removed; [To garnish]; 200ml greek-style vanilla plant-based yoghurt (or mix in 1 tsp of vanilla to a natural flavoured yoghurt); Icing sugar; Basil leaves

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Kombucha Berry Trifle - A refreshing, vegan dessert perfect for entertaining. Enjoy a light, fruity treat with raspberries, blackberries, and mango. Gluten-free, soy-free, oil-free, and nut-free.

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Ingredients

1 punnet raspberries
1 punnet blackberries
1 tablespoon basil leaves, finely chopped
1 cup Fuji apple kombucha
20g icing sugar
1/2 teaspoon pink peppercorns
1 mango, skin removed
[To garnish]
200ml greek-style vanilla plant-based yoghurt (or mix in 1 tsp of vanilla to a natural flavoured yoghurt)
Icing sugar
Basil leaves