Strawberry and Kombucha Jelly Trifle | Bulla
Try our Strawberry and Kombucha Jelly Trifle recipe for a unique and refreshing dessert idea! Layers of fresh strawberries, kombucha jelly, and whipped cream. Quick and easy to make with just a few...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 20 small store bought sponge finger (savoiardi) biscuits, roughly chopped
- 3 x 250g punnets strawberries
- 300mL Bulla Thickened Cream, whisked to soft peaks
- 1kg strawberries (fresh or frozen), hulled and halved
- 3 Tbsp caster sugar
- 750mL berry flavoured kombucha
- 15g leaf gelatine
- strawberry pulp (from jelly)
- 1 cup caster sugar
- juice 1 lemon
- 180g white chocolate, chopped
- 600mL Bulla Thickened Cream
- 125g mascarpone
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