Butternut Squash & White Bean Soup Recipe | Saputo Cheese

Ingredients

• 15 mL (1 tbsp) olive oil
• 1 cup pancetta, diced
• 125 mL (1/2 cup) onion, finely chopped
• 2 cloves garlic, minced
• 250 mL (1 cup) butternut squash, diced
• 2 carrots, diced
• 250 mL (1 cup) tomatoes, diced
• 2 L (8 cups) chicken stock
• 1 250-g (9-oz.) can white beans, drained and rinsed
• 250 mL (1 cup) cauliflower, in pieces
• 125 mL (1/2 cup) 35% cream
• Salt and pepper, to taste
• 125 mL (1/2 cup) Saputo Parmesan cheese Petals
• Chili flakes, to taste