Butternut Squash & White Bean Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 small onion (finely chopped)
• 3-4 cloves garlic (finely chopped)
• 1 Tbs olive oil
• 1 medium butternut squash
• 375 g cooked white beans ((1 standard tin/can) eg. Cannelini or Butterbean)
• 750 ml vegetable stock (home made is best) (or a good quality vegan stock cube or boullion dissolved in same amount of water)
• 2 tsp rosemary or thyme (finely chopped)
• 100 g kale ((1 Cup))
• 40 g pine nuts ((1/4 cup) You can also use pumpkin or squash seeds.)
• 1 garlic clove