Tostitos - Chef Susur Lee’s Spicy Wild B.C. Shrimp Garlic Butter Dip
Re-create Chef Susur Lee’s recipe at home! This succulent dip with a dash of heat pairs perfectly with Tostitos® Scoops!® tortilla chips.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 cup sun-dried tomato garlic butter (see below) 1 tbsp tomato paste 1 tsp cayenne pepper 1 tbsp cornstarch mixture (1:2 ratio of cornstarch to water) 1 cup water 2 tsp sugar 1 tsp salt 12 fresh
- wild B.C. shrimp 1-2 tbsp of butter for sautéeing Sun-Dried Tomato Garlic Butter: 1 cup butter (room temperature) 2 tbsp sundried tomato (buzzed) 2 tbsp lemon juice 1.5 tbsp garlic
- minced 1.5 tbsp shallots
- finely chopped 2 tbsp tomato paste 2 tbsp parsley
- finely chopped To taste – cayenne
- paprika
- chipotle powder
- salt
- MSG
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