Bailey's Irish Cream Crepes With Creme | Food Stuff
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Cooking tools:
- Immersion blender
- Saucepan
- Whisk
- Nonstick skillet
- Spatula
- Ladle
- Stove
Ingredients
- sliced bananas
- brown sugar
- 70 grams (a bit less than 5 tablespoons) browned butter
- creme fraiche (or sour cream)
- 2 eggs
- 100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)
- 250 milliliters (1 cup) milk
- 1 teaspoon salt
- 1/4 cup sugar
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