Spicy Jelly Recipe - Simple Chinese Food
A must-make cold dish in summer, spicy and fragrant, Q bomb refreshing, and the recipe is super simple
Ingredients
- 100g Pea starch
- 600g pure water
- Some peanut
- Some Millet pepper
- Some Shallots
- Some ginger
- Some garlic
- Some Soy sauce
- Some Pepper oil
- Some Vinegar
- Some Oily pepper
- Some salt
- Some Chicken Essence
- Some MSG
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