Egg Noodles with Mushroom Soup Recipe
Delicious and wholesome noodle meal in under 30 minutes. Cooked with egg noodles (Yi Mien) and canned mushroom soup, this Asian-style noodle dish is just amazin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stove
- Wok
- Pot
- Colander
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 package Egg Noodles
- 50 grams Beef
- 1 Fish Cake
- 2 stalks Fresh Mustard Greens
- 5 Dried Shiitake Mushroom
- 1 teaspoon Granulated Sugar
- 5 Button Mushroom
- 1 Carrot
- 3 cloves Garlic
- 1 teaspoon Light Soy Sauce
- 1/2 teaspoon Sesame Oil
- 1 teaspoon Corn Starch
- 1 tablespoon Oyster Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Dark Soy Sauce
- 1/4 teaspoon Ground White Pepper
- 1 can Cream of Mushroom Soup
- 1/4 teaspoon Salt
- 1 tablespoon Water
- 1 tablespoon Cooking Oil
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