Chinese egg noodle soup with mixed mushrooms - Cookidoo® – the official Thermomix® recipe platform
Indulge in a flavorful Chinese egg noodle soup with mixed mushrooms and vegetables, perfect for Thermomix® users. Sign up free for more recipes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Pressure cooker
Ingredients
- 40 g mixed dried mushrooms
- boiling water
- 50 g carrot
- 90 g tomatoes
- 20 g olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- ½ tsp ground ginger
- 1000 g water
- 2 tsp Vegetable stock paste
- 100 g dried egg noodles
- 80 g fresh enoki mushrooms
- 50 g snow peas
- 30 g tofu
- 30 g celery
- ¼ tsp ground black pepper
- 1 tbsp white vinegar
- 20 g fresh coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Egg Noodles with Mushroom Soup Recipe
sidechef.com
Chinese noodles with mushrooms recipe
deliciousmagazine.co.uk
Chinese egg noodles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Egg noodle soup | Woolworths TASTE
taste.co.za
Chicken Noodle Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken Noodle Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken Noodle Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Mushroom Noodle Soup Recipe
simplechinesefood.com