Barbecue Cowboys Baked Beans with Egg on Sourdough Toast - SuperValu

Barbecue Cowboys Baked Beans with Egg on Sourdough Toast - SuperValu

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Toast the slices of bread and spread some butter on the bread and keep aside. Place the beans to warm up for 2-3 minutes until piping hot. Set aside.

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Ingredients

  • 200 g Barbecue Cowboys Baked Beans
  • 25 g Butter
  • 2 large Eggs
  • 1 pinch Salt and Pepper
  • 2 slices Sourdough Bread

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