Cowboy Beans with Fried Egg on Toast | Booths Supermarket

Ingredients

• 60g bacon lardons or chorizo pieces
• 1 tbsp vegetable oil
• 1 red onion, finely diced
• 1 clove of garlic, crushed
• 1 green pepper, finely diced
• Fresh chives, finely diced
• 8 cherry tomatoes, quartered
• 1 tbsp American hot dog mustard
• 1 tsp brown sugar
• 1 tsp Worcester sauce
• 1 tsp tabasco
• 1 x 400g tin baked beans
• 4 slices of stale bread or baguette cut lengthways
• 4 large eggs
• 50g butter
• Salt and Pepper to taste