Barbecue Cowboys Baked Beans with Egg on Sourdough Toast
Toast the slices of bread and spread some butter on the bread and keep aside. Place the beans to warm up for 2-3 minutes until piping hot. Set aside.
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Cooking tools:
- Toaster
- Stove
- Saucepan
- Saute pan
- Spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 200 g Barbecue Cowboys Baked Beans
- 25 g Butter
- 2 large Eggs
- 1 pinch Salt and Pepper
- 2 slices Sourdough Bread
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