Breakfast Beans with Bacon, Sausages and Eggs

Ingredients

• 1 tablespoon olive oil
• 4 rindless bacon slices, coarsely chopped
• 1 medium brown onion, coarsely chopped
• 1 clove garlic, coarsely chopped
• 2 400 gram cans diced tomatoes
• 1 cup (250 millilitres) water
• 1/4 cup (55 grams) brown sugar
• 1 tablespoon worcestershire sauce
• 2 teaspoons mustard powder
• 2 400 gram cans butter beans, rinsed, drained
• 12 chipolata sausages
• 6 eggs