Red Beet Carpaccio with Avocado - Discovered
This is a delightful variation of the traditional carpaccio. Delicate slices of red beet are combined with creamy avocado and crunchy pomegranate seeds, creating a colorful and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discovered.nl.
Ingredients
- 2 avocados
- 4 small cooked red beets
- Fresh chives
- 1 tbsp coarse mustard
- 1 lime
- 1/2 pomegranate
- 2 tbsp pecans
- 4 tbsp olive oil
- Pinch of salt and pepper
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