Carrot Chickpea Burgers - Half Your Plate

Ingredients

• 3 tbsp Canola Oil (divided)
• 1 Leek (white and light green part only, thinly sliced)
• 3 cloves Garlic (minced)
• 2 Carrots (shredded)
• 1 can Chickpeas (no salt added, drained and rinsed)
• 1/2 cup Vegetable Broth (low sodium)
• 1 Egg
• 3/4 cup Plain Breadcrumbs
• Pinch Each Salt and Fresh Ground Pepper
• 1 cup Grape Tomatoes (halved)
• 2 tbsp Parsley (chopped)
• 1 Green Onion (chopped)
• 1 small clove Garlic (minced)
• 1 tbsp Cider Vinegar