Mushroom Shawarma Wraps - Vegan Recipe

Ingredients

• 6 large mushrooms, sliced
• 3 cloves garlic, crushed
• 1/2 lemon, juice and zest
• 1 tablespoon soy sauce, or tamari sauce or coconut aminos for soy-free
• 1 tablespoon maple syrup
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil (or sub water)
• Salt and pepper to taste
• [Tahini sauce]
• 2 tablespoons tahini
• [To serve]
• 4–8 wholemeal pita breads, regular or gluten-free
• 2 cups lettuce, shredded
• 2 medium tomatoes, cut into strips
• 1 medium cucumber, cut into strips