Monte Cristo Sandwiches with Brie
A decadent cross between French toast and ham and cheese sandwiches. Our modern twist can be enjoyed with a sweet, crisp pear or apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Nonstick skillet
- Griddle
- Spatula
- Plate
Ingredients
- 8, 3/4-inch thick slices crusty artisan-style bread
- 1/4 cup Artichoke & Jalapeno Dip or Spinach Artichoke & Parmesan Dip
- 6 oz. Brie cheese, thinly sliced (substitute with Swiss cheese for a traditional flavor)
- 3 oz. prosciutto or Black Forest ham, thinly sliced
- 1 small, crisp sweet apple, cored and thinly sliced (can substitute with crisp, sweet pear)
- 4 large eggs
- 1/2 teaspoon ground allspice
- 2 Tablespoons unsalted butter
- Kosher salt, powder sugar (optional)
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