Monte Cristo Sandwiches with Brie

Monte Cristo Sandwiches with Brie

laterrafina.com

A decadent cross between French toast and ham and cheese sandwiches. Our modern twist can be enjoyed with a sweet, crisp pear or apple.

View full recipe on laterrafina.com

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Cooking tools:

  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Stove
  • Nonstick skillet
  • Griddle
  • Spatula
  • Plate

Ingredients

  • 8, 3/4-inch thick slices crusty artisan-style bread
  • 1/4 cup Artichoke & Jalapeno Dip or Spinach Artichoke & Parmesan Dip
  • 6 oz. Brie cheese, thinly sliced (substitute with Swiss cheese for a traditional flavor)
  • 3 oz. prosciutto or Black Forest ham, thinly sliced
  • 1 small, crisp sweet apple, cored and thinly sliced (can substitute with crisp, sweet pear)
  • 4 large eggs
  • 1/2 teaspoon ground allspice
  • 2 Tablespoons unsalted butter
  • Kosher salt, powder sugar (optional)

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