Gianduja Caramel — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | American Brownie | 1000 g | for the brownie | | Eggs | 240 g | for the brownie | | Princess
Ingredients
- Minuta Ivoire 500 g
- Whipped Cream 600 g
- Pasta Gianduja Antica 150 g
- Pasta Caramello al Sale 50 g
- Arabesque Milk 34% 1000 g
- Sunflower oil 240 g
- Roasted hazelnut crocan 150 g
- Imvertozacharo 350 g
- Paletta Cold Gel 200 g
- Casa Cream 35% 160 g
- Arabesque Milk 34% 300 g
- Gelatin leaves 4 pcs
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