Toasted Hash Brown Breakfast Burrito Recipe | Fire & Smoke
Fire & Smoke Society's Breakfast Taco seasoning infuses these toasted hash brown breakfast burritos with authentic Tex-Mex flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 4 thick-cut slices of Applewood smoked bacon, cut into 1/2-inch cubes
- 2 frozen hash brown patties
- 4 eggs
- 2 tablespoons chopped pickled jalapeños
- 1 packet F&S BREAKFAST TACO seasoning
- ⅔ cup shredded Mexican-blend cheese
- 2 burrito-sized tortillas
- Chopped fresh cilantro (optional)
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