Moist and Soft Zebra Butter Cake
The cocoa and butter is a perfect match and add color texture to become a Zebra Butter Cake. This recipe we added yogurt to reduce some greasiness.
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Ingredients
- 240 g All Purpose Flour
- 60 g Corn Starch
- 6 g Baking Powder
- 35 g Powdered Milk
- 35 g Yogurt
- 250 g Unsalted Butter
- 180 g Sugar
- 2 g Salt
- 20 g Cocoa Powder
- 4 Large Eggs (Room Temperature, about 55g each)
- 1 tsp Vanilla Essence
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