Marinated Portabello Mushrooms with Asiago | Veggies Recipes | Weber Grills | Weber US
Check out this delicious recipe for Marinated Portabello Mushrooms from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- ¼ cup/60 milliliters extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chopped fresh rosemary or ½ dried crushed rosemary
- Freshly ground black pepper
- Kosher salt
- 6 large portabello mushrooms, each 5 to 6 inches in diameter
- ¾ cup/40 grams fresh bread crumbs
- 1 tablespoon finely chopped fresh Italian parsley
- 1½ cup/150 grams grated Asiago cheese
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