Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak - Gluten Free Recipes
You can never have too many main course recipes, so give Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak a try. This recipe covers 20% of your daily requirements…
Ingredients
- 710 milliliters arugula leaves, washed and dried
- 8 servings Black pepper
- 1 kilograms flank steak, trimmed of excess fat
- 8 cloves garlic
- 1 bunch green onions, tops and roots trimmed, halved lengthwise then halved crosswise
- 3 Tbsps olive oil
- 8 servings Salt
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