Grilled Flank Steak with Grilled Vegetables

Ingredients

• 1 1-2 pound grass-fed flank steak or hanger steak
• Sea salt and fresh black pepper, plus more for asparagus
• 2 pounds of asparagus
• ½ pound of green onions (You can use whatever veggies you like; these are just our favorites)
• 1-2 tablespoons of extra-virgin olive oil