Christina’s Favorite Chocolate Chip Cookies Recipe | Samsung Food App
https://www.seriouseats.com/super-thick-chocolate-chip-cookie-recipe
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Ingredients
- 4 ounces unsalted butter (about ½ cup; 113g), softened to about 65°F (18°C)
- 4 ounces light brown sugar (about ½ cup, firmly packed; 113g)
- 3 ½ ounces white sugar, preferably well toasted (about ½ cup; 100g)
- ½ ounce vanilla extract (about 1 tablespoon; 15g)
- 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight (plus more for sprinkling, if desired)
- 1 ¾ teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of grated nutmeg
- 2 large eggs (about 3 ½ ounces; 100g), straight from the fridge
- 10 ounces all-purpose flour (about 2 ¼ cups, spooned; 283g), such as Gold Medal
- 10 ounces chopped chocolate, assorted I use a mix of semi sweet and 60% Ghirardelli bars
- 1/4 ounce (0.5 tablespoons) almond extract
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