Sweetcorn and Tarragon Fritters | Marcus Wareing | Marcus Wareing

Sweetcorn and Tarragon Fritters | Marcus Wareing | Marcus Wareing

www.marcuswareing.com

Try Sweetcorn and Tarragon Fritters for a flavorful breakfast. Top with creme fraiche and bacon, perfect for 4 servings in just 20 minutes. Buy the recipe now!

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Ingredients

  • 2 corn on the cobs, husks removed, or 150g frozen sweetcorn
  • 150g plain flour
  • 1 tsp baking powder
  • 1 egg
  • 125ml whole milk
  • 1 tbsp chopped tarragon leaves
  • groundnut or vegetable oil, for frying

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