Smoky sweetcorn fritters with tarragon yogurt recipe | delicious. magazine

Ingredients

• 90g self-raising flour
• 100ml milk
• 1 large free-range egg
• ½ tsp sweet smoked paprika (also called pimentón dulce)
• 2 x 340g tins sweetcorn in water, drained
• 5 spring onions, finely sliced
• 2 garlic cloves, crushed
• 1 small red chilli, deseeded and very finely chopped
• 6 tbsp vegetable oil for frying
• For the tarragon yogurt
• 150g natural yogurt
• Small handful tarragon, roughly chopped
• Juice ½ lemon, plus wedges to serve
• Green salad to serve