Chorizo, Egg and Potato Salad Recipe | Summer Picnic Salad
Chorizo, Egg and Potato Salad from The Little Book of Lunch cookbook. A simple but delicious lunch dish to be enjoyed at work or on a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8-10 small, or new potatoes
- 2 eggs, at room temperature
- 15cm piece of chorizo sausage
- olive oil, for drizzling
- 1 tbsp freshly chopped chives
- salt
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