My Recipe Book

Ingredients

• 4 chicken thighs, with bone
• Salt
• Black pepper
• Garlic powder
• Dried oregano
• 2 Tbsp. vegetable oil
• 1/2 lb. Kielbasa, 1/2" slices
• 1 onion, chopped
• 1 green bell pepper, sliced
• 2 cups water
• 2 tsp./cubes beef bouillon
• 8 oz. tomato sauce
• 1 cup uncooked yellow rice
• 3/4 cup water
• 1/2 lb. shrimp
• 1 cup frozen green peas