Chicken Stew: The Classic Comfort Recipe - Cooking with Kendra

Ingredients

• 3 lbs Bone-in, skin-off Chicken Thighs
• 1/4 cup Plain (All-Purpose) Flour (for dusting)
• Kosher Salt & Freshly Ground Black Pepper, To Taste
• 1 Tbsp Unsalted Butter
• 1 Tbsp Olive Oil
• 1 large Yellow Onion, large dice
• 3 large Carrots, 1-inch chunks
• 2 stalks Celery Stalks, 1-inch chunks
• 4 cloves Garlic, minced
• 2 Tbsp Tomato Paste
• 1/2 cup Dry Red Wine (Merlot or Cabernet, optional)
• 5 cups Low-Sodium Chicken Stock
• 1 lb Russet or Yukon Gold Potatoes, large dice
• 4 sprigs Fresh Thyme Sprigs
• 2 Bay Leaves
• 2 Tbsp Fresh Parsley, chopped (for garnish)