Lemon Coconut Cake with Whipped Cream Frosting - Antipasti Recipes
Lemon Coconut Cake with Whipped Cream Frosting might be just the dessert you are searching for. This recipe serves 25. One portion of this dish contains approximately 3g of…
Ingredients
- 1 teaspoon baking powder
- 1 teaspoons baking soda
- 237 milliliters butter, softened
- 177 milliliters buttermilk
- 237 milliliters coconut milk (canned or fresh)
- 79 milliliters dried cranberries, soaked in 1/4 cup bourbon or brandy, drained
- 3 eggs
- 651 milliliters all-purpose flour, sifted
- 237 milliliters lemon curd
- 2 teaspoons grated lemon zest (about 2 lemons)
- 1 teaspoons salt
- 473 milliliters sugar
- 473 milliliters sweetened flaked coconut (toasted, if desired)
- 2 teaspoons vanilla extract (or 1 teaspoon lemon extract)
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