Cocktail Sauce | Emerils.com

Cocktail Sauce | Emerils.com

www.emerils.com

Easy-to-make cocktail sauce recipe with ketchup, horseradish, and lemon juice; keeps refrigerated up to 1 week. Perfect for shrimp or as a dipping sauce.

View Original

Share this recipe:

Ingredients

  • 1 cup ketchup
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Pinch salt
  • Pinch freshly ground black pepper

More Like This