Cocktail Sauce | Emerils.com
Easy-to-make cocktail sauce recipe with ketchup, horseradish, and lemon juice; keeps refrigerated up to 1 week. Perfect for shrimp or as a dipping sauce.
Ingredients
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- Pinch salt
- Pinch freshly ground black pepper
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