Easter Wreath Rolls — step-by-step recipe with photos
I'm excited to share this unique recipe for Easter wreaths with a dyed egg nestled inside. This type of baked good is made in Italy and is known as Italian East
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
Ingredients
- 250 ml milk
- 70 g butter
- 50 g sugar
- 1 egg
- 2 tsp dry yeast (≈7 g)
- 2 tsp vanilla sugar
- 1/2 tsp salt
- 450 g flour
- 9 dyed eggs
- 1 egg for brushing, decorating sugar
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