Italian Easter Bread Rolls | Bob's Red Mill Natural Foods
These lightly sweetened Italian Easter Bread Rolls rise beautifully and boast a lovely golden brown color. A perfect way to display Easter eggs! Recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Nonstick baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
- Microwave
- Oven
Ingredients
- 1 cup Warm Milk
- 1/2 cup Granulated Sugar
- 1/2 tsp Salt
- 1 package Active Dry Yeast
- 3 Eggs one kept out to brush on top of bread
- 1 stick Butter softened
- 4 1/2 cups Unbleached White All-Purpose Flour plus extra for kneading
- Sprinkles optional
- 10 colored hard-boiled eggs
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