Grilled fish with corn salsa | Women's Weekly Food

Name: Grilled fish with corn salsa | Women's Weekly Food
Total time: 40 min
Ingredients: Corn salsa; 2 cups (330g) fresh corn kernels; 200 grams (6½ ounces) green beans, chopped coarsely; 4 green onions (scallions), sliced thinly; 1/4 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped fresh coriander (cilantro); 1 fresh long green chilli, chopped finely; 2 tablespoons lime juice; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 4 x 100g (3-ounce) firm white fish fillets; cooking-oil spray

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Use well-drained canned corn kernels or thawed frozen corn instead of fresh corn, if you like. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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