Spinach Lamejun - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 350ºF. Bring a large pot of water to a boil and add a tablespoon of salt. Drop the spinach in the boiling water for 30 seconds or until it i
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Oven
- Baking sheet
- Spoon
- Colander
Ingredients
- 1½ pounds spinach, washed
- 1 clove garlic, finely chopped
- Finely grated zest of 1 lemon
- 1 tablespoon dried mint
- ½ pound haloumi, finely grated
- ½ cup labne or crème fraiche
- Salt and white pepper to taste
- 14–16 ounces pizza dough (preferably whole grain)
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Spinach Lamejun - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
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