Spinach Flan
Preheat oven to 275. Combine heavy cream and spinach in a small sauce pot and warm over low heat, just to take the chill off. Remove from heat and puree until…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at robertstjohn.com.
Cooking tools:
- Fine-mesh sieve
- Blender
- Food processor
- Ramekin
- Roasting pan
- Baking sheet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Paring knife
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups Heavy cream
- 10 oz. package frozen chopped spinach, thawed, drained well
- 4 Eggs
- 2 tsp Kosher salt
- 1 tsp Fresh ground black pepper
- 1/8 tsp Ground nutmeg
- Grated Parmigiano Reggiano as needed for garnish
- 1 recipe Roasted Tomato Coulis
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach Flans - Italian recipes by GialloZafferano
giallozafferano.com
Spinach Soufflé
robertstjohn.com
Spinach Flan
fullbellyfarm.com
Lasagna with Spinach
robertstjohn.com
Italian Spinach Flan Recipe
cookitsimply.com
Spinach Gratin Recipe
today.com
Spinach Hash Brown Frittata
master-recipes.com
Spinach & ricotta slice
master-recipes.com