Sorrel Soup - alive magazine

Name: Sorrel Soup - alive magazine
Ingredients: 3 Tbsp (45 mL) butter; 1 Spanish onion, peeled and sliced; 2 potatoes, peeled and sliced; 12 fresh sorrel leaves; 2 bay leaves; 6 cracked black peppercorns; 8 cups (2 L) chicken stock; Salt to taste; 3 Tbsp (45 mL) crème fraîche; 2 sorrel leaves, cut into julienne

www.alive.com

Sorrel is a hardy spring herb. It has a unique sour taste that is refreshing in a soup.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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