Sorrel Soup

Name: Sorrel Soup
Ingredients: 2 Tbsp. butter; 2 medium yellow onions, peeled and chopped; 2 small potatoes, peeled and chopped; 6 cups chicken stock; 5 cups sorrel leaves, washed, stemmed, and cut into strips; 1 cup heavy cream; Salt; freshly ground black pepper

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This rich soup is flavored with the leafy-green acidic herb native to both New England and Europe.

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