chimichurri sauce – Savvy Planet
This chimichurri? It’s magic in a jar. 💚 It’s vibrant, herby, garlicky, and just the kick every dish wishes it had. I drizzle it over steak, chicken, pork, fish—you name it. It also makes...
Ingredients
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- ¼ cup lime juice (or red wine vinegar)
- 1 cup (packed) fresh cilantro
- 6 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Olive Oil Dispenser with Precision Pour Spout Because good olive oil deserves a worthy bottle—and drizzling just got a lot more elegant.
- Marble Mortar & Pestle Fresh herbs + garlic = next-level flavor. Crushing by hand makes it taste (and feel) more authentic.
- Professional Herb Scissors Snip parsley, cilantro, and oregano like a pro—no clumps, just fine, even flavor.
- Glass Storage Jars with Wood Lids Store your chimichurri in something worthy of its brilliance. These are fridge-stable and counter-pretty.
- Vintage-Inspired Sauce Spoon For spooning chimichurri over grilled meats, roasted veggies, or crusty bread like you mean it.
- Olive Wood Serving Board Rustic, beautiful, and perfect for a steak resting under a drizzle of your homemade green gold.
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