Sourdough Ricotta with Orange Glaze Cookies by Debbie Kotchey - FoodSocial

Ingredients

• 0.5 cup Butter, Unsalted
• 1 cup Granulated White Sugar
• 1 Egg
• 1 cup Ricotta
• 0.5 cup Sourdough Starter, Homemade
• 1 tsp Pure Vanilla Extract
• 2.75 cups All Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 0.5 tsp Salt
• 1.5 cups Powdered Sugar
• 1 Tbsp Orange Zest
• 0.5 tsp Pure Vanilla Extract